She believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.Ĭarla spent 7 years co-hosting ABC’s Emmy award winning, popular lifestyle series “The Chew”, and is currently featured on the Food Network in shows such as “Thanksgiving, Holiday and Halloween Baking Championships” (judge), and “ Worst Cooks in America”. Learn more at, sign up for our newsletter, and follow on social media.Carla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. For the first time in the Foundation's history, exceptional culinary talent, industry leaders, and visitors from NYC and beyond can experience unforgettable dining and educational programming at Platform by JBF-and be the first to try new food concepts at the Good To Go by JBF kiosk-inspiring food and beverage devotees for decades to come. JBF brings its mission to life through the annual Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future-what we call Good Food for Good®. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America's food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Chef Semone Hopkins, an Institute of Culinary Education (ICE) and Culinary Institute of Virginia (CIV) alumna, took the 2021 title and was awarded the grand prize. In 2021, Favorite Chef, LLC donated over $1.1 million to Feeding America, where an estimated 11.5 million meals were dispersed to communities in need during the COVID-19 pandemic. While offering extraordinary opportunities to men and women around the world, each competition operated by Colossal is designed to raise money for a unique and important cause. In addition to general support for the Foundation, Colossal has aided in JBF's National Scholars Program and Women's Leadership Workshop.Ĭolossal is the global leader in online competitions and one of the most effective fundraising solutions available for charities that lack the bandwidth to operate large-scale campaigns. Colossal has a strong relationship with JBF and has helped raise awareness for the organization's mission to celebrate, support, and elevate the people behind America's food culture while championing a standard of good food anchored in talent, equity, and sustainability. The online Competition will be operated as part of a fundraising campaign where donations from votes cast during the Competition will be received directly by DTCare, a US 501(c)(3) charity organization, and then subsequently granted to the James Beard Foundation (JBF) after the conclusion of the Competition. A cash prize of $25,000 will be awarded to the Competition winner, who will also be featured in a two-page advertorial in Taste of Home Magazine. The fun-loving, always-honest personality will help guide competitors along their Favorite Chef journey by offering industry insights and tips to hone their skills.Īnother prize elevation includes an in-person, one-on-one cooking experience with Hall at Platform by James Beard Foundation, a brand-new dining destination in New York City located within a reimagined Pier 57 at West 15th Street and Hudson River Park between Little Island and Chelsea Piers. For one, two-time 'Top Chef' competitor, author, television host, member of the James Beard Foundation's Women's Leadership Advisory Committee, and champion of many child-hunger-focused charities, Carla Hall, has signed on as the Competition host. Under Colossal, the Favorite Chef Competition is set to be bigger and better than ever. The heat is on! Chefs worldwide are invited to register for consideration in our Favorite Chef Competition, featuring Carla Hall and benefitting the James Beard Foundation.
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